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Belgian chocolate is globally renowned as a masterpiece of confectionery, celebrated for its uncompromising quality, exceptionally smooth texture, and rich, balanced flavor. Often considered the gold standard of gourmet chocolate, it is defined by a strict, centuries-old tradition that prioritizes artisan techniques over mass production.

Generic Label and Private Label options available

Our Belgian chocolate is available with a Generic Label which allows for distribution in all markets without competing on brands from European manufacturers.

Private Label is also available for orders above 6000 Lbs, or 4 pallets, adding your company logo, address and other relevant information.

We have Belgian chocolate, with Generic or Private Label options, for the best packaging solutions

Ice Cream Couverture

Delicious gourmet chocolate covered snacks are handcrafted treats featuring premium chocolate coating over various bases like berries, coffee and cocoa beans, and fruit, offering a sophisticated balance of sweet, savory, and textural elements. These snacks are distinguished by their quality ingredients, and artisanal small-batch production.

DARK COUVERTURE. Coconut oil base

DARK COUVERTURE. Palm oil base

MILK COUVERTURE. Coconut oil base

MILK COUVERTURE. Palm oil base

Cocoa Powder

Cocoa powder is characterized as a fine aroma chocolate product, distinguished by its intense brown color, deep flavor, and unique floral or fruity notes. Cocoa powder with 20-24% (or 20-22%) cocoa butter refers to cocoa powder with a high residual cocoa butter content. It is considered a premium, gourmet, or professional-grade ingredient.

Cocoa Powder 20-24% Natural

Cocoa Powder 20-24% Alkalized

Cocoa Powder 10-12% Natural

Cocoa Powder 10-12% Alkalized

Fillings

A rich, dark-golden, and spreadable caramel, Dulce de Leche is made by slowly cooking condensed milk and sugar. Known for its smooth texture and intense, velvety flavor, this premium dulce de leche is ideal for bakers, ice cream lovers, or as an indulgent breakfast spread.

Hazelnut creme

Dulce de Leche - Ice cream base

Dulce de Leche - Topping

Dulce de Leche - Bakeable

Chocolate-covered Jungle Snacks

#2036 Dried Baby Bananas 7oz

#2037 Dried Pineapple slices 7oz

#2038 Golden berries 3.5oz

#2039 Blackberries 3.5oz

#2040 Espresso coffee beans 3.5oz

#2041 Cocoa Beans 3.5oz

(All covered with Dark Chocolate, Ecuador-sourced)

Tropical Vinegars from natural fruit

Vibrant, fruity, zest-balanced vinegars with pleasant tang. Bright tropical fruit flavors perfect for salads, glazes, or vinaigrettes, with beautiful, natural colors that enhance any plated menu item, in a sturdy glass bottle. Origin: Ecuador, FDA certified facility

#1025 Pineapple 10.1oz

#1030 Papaya Mandarin Orange 10.1oz

#1031 Papaya with passion fruit 10.1oz

#1032 Tropical Fruit Mix 10.1oz

#1034 Golden berry 10.1oz

#1036 100% Avocado 10.1oz

#1038 Avocado with Tomato 10.1oz

North Atlantic Sea Salt

Natural Sea Salt is minimally processed to retain minerals like magnesium, calcium, and potassium, which are typically removed from regular table salt. Enjoy the benefits of Natural Sea Salt, from enhancing culinary flavors to providing essential sodium for fluid balance, nerve transmission, and muscle function.

Organic Sea Salt, 6.63 Lbs

Natural Sea Salt, 4.4 Lbs, 11 Lbs

Pancake Mix - Gluten Free!

Our PANCAKE mixes are ready-to-use dry mixes for pancakes and waffles, made with green banana flour as its main ingredient. They offer a practical, nutritious, and functional alternative to traditional wheat-based mixes. Its formulation allows for end-products with a soft texture, stable structure, and slightly neutral flavor, making it easy to combine with sweet or savory ingredients. Just add water or milk for preparation, guaranteeing ease of use, standardization of the final result, and optimal performance for restaurants and hotels.

Banacake Mix 10.6 oz Pouch

Berrycake Mix 10.6 oz Pouch

Chococake Mix 10.6 oz Pouch

Banana and Plantain Flour - Gluten Free!

Benefits of these gluten-free Flours:

Naturally gluten-free — safe for people with celiac disease or gluten sensitivity.
High in resistant starch (especially green unripe banana/plantain flour) - supports gut health as a prebiotic, feeds beneficial bacteria, may improve insulin sensitivity and blood sugar control.
Good source of dietary fiber — aids digestion, increases satiety, and can help regulate bowel movements.
Nutrient content — supplies potassium, magnesium, B6, and small amounts of other minerals and vitamins.
Lower glycemic impact (when made from green/unripe fruit) — slower digestion vs. many refined flours, helping appetite control and steady blood glucose.
Grain-free and allergy-friendly — suitable for paleo, grain-free, and many elimination diets; low risk of common grain allergens.
Neutral, slightly sweet flavor — works well in both sweet and savory baking, thickening, and battering.
Good texture and binding properties — helps improve moisture and structure in gluten-free baking (often used with other GF flours).
Longer shelf life and stable — dried flours store well if kept cool/dry.