We’re adding a new collection of Natural Flour and Mixes. Fill that gap of Gluten-Free high-fiber flour in your portfolio and push your margins up, while meeting consumer demand! 🍌

Discover the power of Green Banana or Plantain Flour. These flour varieties are a natural and versatile alternative to wheat flour, ideal for making Gluten-free pancakes, cookies, and cakes. Their natural origin and quality make them perfect ingredients for creating delicious and innovative recipes. Your Food Service customers will be able to add Gluten-free items on their menus!

Also, our PANCAKE mixes are ready-to-use dry mixes for pancakes and waffles, made with green banana flour as its main ingredient. They offer a practical, nutritious, and functional alternative to traditional wheat-based mixes. Its formulation allows for end-products with a soft texture, stable structure, and slightly neutral flavor, making it easy to combine with sweet or savory ingredients. Just add water or milk for preparation, guaranteeing ease of use, standardization of the final result, and optimal performance for restaurants and hotels.